Yuki: This is KSU Student Podcast. My name is Yuki and this is Kohei.
Hello, Kohei.
Kohei: Hi, Yuki. What’s wrong? You look tired?
Yuki: Yeah. I’m tired because I didn’t eat breakfast today. Kohei did you eat?
Kohei: Yes, I at . Yuki, what do you eat always morning?
Yuki: Umm…. I always eat bread or serial in the morning.
I don’t have any time so I eat easy food.
Kohei: Oh, bread. I always eat rice, miso soup, seaweed and grilled salmon.
Yuki: Wow, That’s typical of the Japanese breakfast.
In addition, I want to eat natto and tofu.
Kohei: I understand. But, I think that some people don’t like natto’s smell.
In particular, foreign people don’t like natto.
So they eat sushi so much. But Nattomaki isn’t eaten by them.
Yuki: Yeah also that. But Japanese food is well-known to be healthy.
Japanese often eat seaweed and fish, so they have healthy body.
Kohei: Yeah. You know about Japanese food. Do you study it in university class?
Yuki: Yes, I’m studying at the “Food culture theory of Kyoto” .
Kohei: I see. Is there any food that has been eaten for a long time or something?
Yuki: Hmm. For example, Somen has been eaten for 600 year .
So, it is from the Muromachi age.
Kohei: Wow! It’s a long time so much!
I don’t know about somen .
Old Japanese food is green tea and kaiseki cuisine, I thought.
Yuki: That’s right. Kyoto is famous for green tea from Uji.
I will study about that. I will walk and eat the food of Kyoto.
Do you want to come with me?
Kohei: It sounds fun! I want to go.
Yuki: OK. Let’s go together.
Kohei: That’s all for today. Thanks for listening to the podcast.
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