"Talk About chocolate"
Shige: This is KSU Student Podcast. My name is Shige and this is Honoka.
(Shige→S)
Honoka: July is coming soon. Did you study for term-end exam?
(Honoka→H)
S: Of course! I'm hungry when I study.
H: Yes! I want to eat sweets.
S: I see. I often eat chocolates.
H: Now that you mention it. Do you know that it wasn't sweet?
S: I didn't know that.
H: Chocolate was a drink and included chili in the past.
S: what did that taste like? I think it's so spicy.
H: Yes. It is said that it was healthy.
S: So, when did it turn sweet?
H: Well, it was made by the Swiss in 1876.
S: I've never been hear of that before. When was it introduced to Japan?
H: It is said that it was introduced in the Edo period.
S: That surprised me! I would have thought it's new.
H: It was called "Shokurato" by the people.
S: I love gateau shokora.
H: It is not "shokora" but "shokurato". I wonder what to eat because there many chocolate snacks in shop.
S: If you buy chocolate snacks at the supermarket, I recommend "Takenoko-no-sato" to you because biscuits are delicious.
H: I see! I like "kinoko-no-yama" more than "Takenoko-no-sato".
S: Really? Preferences vary among people, don't they?
H: Anything else?
S: I recommend "Kit Kat" too!
H: I received it before my entrance exam.
S: What taste did you get?
H: What? It is natural.
S: There are many kind of tastes.
H: I didn't know that! What kind are there?
S: I can't count them. They are sold for a limited time and region only.
H: Wow! Are there "Kit Kat" in Kyoto ?
S: In Kyoto, its taste is Hoji-cha. In Shizuoka, there are Wasabi flavored ones.
H: I want to eat Hoji-cha flavor because I came to Kyoto but I don't want to eat Wasabi flavor.
S: If you give someone "Kit Kat", I think flavor of Pistachio-grapefruit is good.
H: I haven't eaten that one either. I'll try to eat them soon.
S: O.K. Please tell me your impressions.
H:I think that's all for today.
Thank you for listening to KSU Student Podcast. We hope you have learned something new.
Thursday, June 29, 2017
Episode 198: This History of Chocolate
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