A: Hi,Manta. I’m hungry. Are you hungry?
B: Yes, I’m hungry too Tomoya. This is KSU Student Podcast.
A: What do you want to eat?
B: Wh… I want to eat Nabe because recently, it has been very cold.
A: How nice! I also wanted to eat Nabe.
B: Nabe will digest and absorb well. And, nutrition dissolved in soup is good for your health.
A: Really? Nabe is good for your health!
B: It’s good as well to eat with many people.
A: It changes very much depending on weather you eat alone or with people.
B: I really think so, too
A: What kind of Nabe do you like?
B: I like Kimuchi Nabe, How about?
A: I like Motsu Nabe.
B: What will you always put in the Nabe?
A: For example, Chinese cabbage, tofu, pork, beans sprouts and do you?
B: I also like them too. But I want to put Enoki as well.
A: Ah… I want to put Daikon, because my friend put in the Nabe, and he said it was very delicious.
B: Oh… Really? Let’s put the Daikon in the Nabe.
A: I will teach you to make Nabe.
B: I think it is difficult to make it.
A: I’ll explain how to make a basic Nabe today.
B: I’m so excited.
A: First make the soup. Cut the ingredients into bite size pieces. For example Chinese cabbage, scallions. Eat the ingredients when they have boiled.
B: It is easier than I thought. I want to try to make Nabe by myself.
A: It will be the season soon.
B: Winter is very cold but I like Nabe. I want to eat it.
A: Let’s eat some together. Thanks for listening.
No comments:
Post a Comment