Miyu: This is KSU Student Podcast. My name is Miyu and this is Moeko. Hello, Moeko.
Moeko: Hi, Miyu. Oh, what is this?
Miyu: This is an American dessert. This cake is very delicious! Do you want to taste it?
Moeko: No, I don’t…it’s so colorful that it looks poisonous.
Miyu: In America, It is not surprising when desserts are decorated with colorful chocolates, candies, and gummies.
Moeko: On the contrary, Japanese desserts have too natural of a color. Japanese desserts don’t contain any extra ingredients.
Miyu: Yes. There is a just reason that American desserts are colorful. America has many events around the year.
Moeko: I know. For example, Halloween, Easter, and many more.
Miyu: American people like to hold parties on such events. Colorful desserts make them happy, don’t they?
Moeko: That’s right. Also, in Japan, we can enjoy a variety of desserts throughout the seasons. Japanese people consider “Shun” important.
Miyu: What do you mean by “Shun”?
Moeko: “Shun” means that food tastes best in the matching season.
Miyu: I see. That’s a good tradition!
Moeko: I think that’s all for today. Tell me more next time.
Miyu: Of course. Thanks for listening to KSU Student Podcast.
Moeko: We hope you have learned something new.
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